Omelet Burrito
This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand!
Summer
Soft Fish Tacos with Farmer’s Market Salsa
Stop by the farmer’s market on the way home and these garden-fresh fish tacos will be on the table in no time. Other fish, such as halibut, snapper and flounder, can be used in place of the cod.
Shrimp on Lemongrass Skewers
This Thai-inspired recipe includes Galangal - ginger's more pungent and fiery cousin. The combination of exotic spices in this dish will both excite and surprise!
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping, the dressing on any mixed green salad, and the lettuce mixture with any dressing.
Fattoush with Lamb Skewers
Middle Eastern fresh herb salad with vegetables and toasted pita bread is the setting for these spiced lamb kebabs. Sumac can be purchased from specialty delicatessens and gourmet stores. Serve drizzled with a fresh yogurt and goat cheese dressing.
Lemongrass Salad
Lemongrass, coconut and other Thai-spices blend with shrimp and chicken to create a unique and satisfying warm salad.
Easy All-American Barbecue Chicken
With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old day. The sauce may be made 3-4 days in advance and kept refrigerated. The rub may be doubled (or made in any multiple quantity) and stored in a sealed bag or bottle in the pantry. The chicken may be grilled as below or roasted in a 425 degree oven on flat sheet pans for 30-35 minutes, until the breasts reach 160 and the thighs are 175 degrees.
Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette
A colorful mélange of summer vegetables with a smoky acidic dressing that will complement many a meal.
Farmer’s Market Chopped Salad
This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buffet table.
Pasta Salsa Verde with Shrimp
There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy.
Pan Roasted Corn, Sweet Peppers, and Arugula
Pan roasting the corn intensifies its flavors and natural sugars. Cook all the vegetables just until they are more brightly colored and crisp-tender—that’s when their flavors will peak.
Banana Bran Nut Muffins
These nutritious muffins are a wonderfully satisfying healthful way to start the day. But don’t just relegate them to breakfast—they’re also a perfect afternoon snack.