- 4 cups powdered sugar, sifted
- 6-8 tablespoons lemon juice, depending on desired consistency
- 2 tablespoons cream cheese
- In an electric mixing bowl cream cheese and lemon juice together.
- Blend in powdered sugar, beat until well blended, thick, and glossy. Will take about 3 – 5 minutes of mixing.
- Pour over cooled pound cake. This icing will firm up and dry to the touch but will be soft under the surface of the glaze.