1 - 10 of 10 Results
1 - 10 of 10
  • Chicken Noodle Miso Soup

    This classic comfort food gets a healthy and flavor-packed boost from miso. Udon noodles add yet another Asian dimension.

  • Greenback Egg in a Hole

    Spinach adds a new twist to this breakfast favorite. Pierce yolk with fork before flipping for a harder cooked egg.

  • Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens

    The salty sweet combination is irresistible—as is the savory bacon “cloak”!

  • Florentine Stuffed Baby Peppers

    It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook them until they are tender.

  • Spinach Parmesan Baked Mashed Potatoes

    These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions.

  • One-Pan Chicken Florentine Spaghetti

    Pasta, cream sauce, shredded chicken, fresh spinach, tomatoes, and lemon juice come together for a filling and elegant supper in less than 30 minutes.

  • Spinach and Artichoke Dip

    This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like, and bake it just before serving.

  • Wilted Spinach Salad

    West Coast Wilted Spinach has a sharp and savory tang that complements almost any meal.

  • Baby Spinach and Strawberry Salad with Curry Vinaigrette

    A touch of curry in the vinaigrette brightens the flavor of the strawberries and adds depth to the salad.

  • Wilted Spinach with Cherry Tomatoes

    Just a touch of sugar and a pinch of spicy heat bring out the very best in these simple fresh vegetables.