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1 - 2 of 2
  • Sweet Potato Crab Cakes with Mango Salsa

    Brazilian flavors meld beautifully in colorful crab cakes. The salsa adds zing and texture.

  • Baby Crab Cakes with Spicy Remoulade

    These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit.