1 - 12 of 26 Results
1 - 12 of 26
  • Spicy Garlic Pork Stir-Fry

    This spicy garlic pork stir-fry is the perfect weeknight meal. Prep in the morning and when you get home you’re only 35 minutes away from dinner. Flavored with ginger, garlic, soy and packed with tons of fresh vegetables. Serve over rice or eat straight from the pan – the choice is yours! more

  • Bourbon BBQ Meatballs

    If you want to make this dish even easier, use frozen meatballs in place of homemade. Just add to the sauce while the meatballs are still frozen and simmer along with the sauce until the meatballs are hot and the … more

  • Polpettone, Italian Beef & Veal Meatloaf in Dry Vermouth

    Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan cheese along with the lemon zest, cinnamon and touch of nutmeg in the loaf may seem a bit odd at first but once you taste it, you’ll realize this dish is an easy centerpiece for an Italian feast. more

  • Dukka Encrusted Pork Loin

    Dukka is an Egyptian spice blend that is easy to make at home and works well with meat like pork or lamb. A simple toasting of hazelnuts along with coriander, cumin and sesame seeds and you have an easy elegant meal that will impress your family or loved ones. more

  • Bacon and Leek Arancini (Fried Risotto Balls)

    Recipe developed by blog partner and recipe developer, Irvin Lin, of Eat the Love    

  • Pork Chops with Pineapple and Papaya Salsa

    Everyone knows that ham and pineapple are a given! But don’t overlook pork chops or tenderloin. A fresh and vibrant salsa with pineapple and papaya, crispy chunks of cucumber and fennel and a touch of chili heat make for a wonderful combination. I’ve added a sweet and sumptuous glaze for the pork with 5-spice and honey to round out the flavors! more

  • Cuban Reuben

    The Big Apple’s always been about creative mash-ups, especially when it comes to food: after all, it’s New York City. The Cuban Reuben offers some uptown-downtown inspiration for your own kitchen creativity by giving two classic food traditions a spin. Pork tenderloin gets a juicy kick from a citrus and garlic marinade, then deli-thin slices are layered with Swiss and tangy sauerkraut. more

  • Pork Shoulder Roast

    Recipe developed by food blogger, Donna Currie, of Cookistry

  • Pork Parmesan

    Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork to room temperature and finish in the oven for the final 10 minutes of cooking, or until they’re heated through. more

  • Pork Chops Diane

    This beloved classic is as at home on your weeknight dinner table as it is at a formal dinner party. more