Beef
13 - 24 of 34 Results
13 - 24 of 34
Beef
  • Chili Dogs

    Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.

  • Rodeo Burger with Barbecue Sauce and Bacon

    Barbecue sauce, bacon, smoked Gouda, and scallions—the big, bold flavors in this burger will have you hollerin’ “Yeehaw!”

  • Jalapeno Burger with Chipotle Mayonnaise

    Here’s a burger for those of you who like it hot, featuring jalapeno, for bright, vernal spice, and chipotle, for smoldering, smoky warmth. Pair it with a cooling beer or lemonade and plenty of napkins.

  • Barbecue Pot Roast

    Pot roast gets a new modern-day spin with the simple addition of the oh-so-popular condiment – barbecue sauce!

  • Carne Asada

    Carne asada means grilled meat. Since the meat is cut in strips, a grill pan or skillet works well instead of a barbecue. The meat is seasoned before it goes in the pan, and then served on tortillas with a choice of condiments like guacamole, red onion, cilantro and lime.

  • Sweet and Sour Meatballs

    Make these irresistible tangy and sweet meatballs a day or two ahead of time and simply re-heat before serving.

  • Pot Roast with Marsala

    Richly robust in flavor, pot roast is a staple entrée in any gourmand's kitchen. Melt pieces of Gorgonzola or Blue Cheese into the Marsala sauce to heighten the savory satisfaction.

  • Tex-Mex Beef and Tortilla Casserole

    Make this crowd-pleaser as spicy—or not—as you like by controlling the amount of chipotle powder, and by using salsa that is as mild or fiery as you like.

  • Beef and Mushroom Pot Pie

    Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie.

  • Dry-Rubbed Skillet-Cooked Ribeye

    Learn how to prepare Dry Rubbed Skillet-Cooked Rib Eye Steak, a Texas classic.

  • Chipotle Sloppy Joes

    You can easily get this family favorite on the table in well under a half hour. By all means make a double batch and either freeze leftovers or serve it later in the week tossed with pasta.

  • Cheesesteak Panini

    This fast and easy twist on the Philly Cheese steak is great for weeknight meals—and perfect Sunday game-watching fare.