1 - 5 of 5 Results
1 - 5 of 5
  • Summer Stone Fruit Stir-Fry

    Summer is not complete until you indulge in plenty of stone fruit. This recipe combines sweet cherries, rainier cherries, peaches, plums and nectarines. Walnuts add a little crunch. This is the perfect topping for ice cream and shortcakes.

  • Pan Roasted Pork Chops with Glazed Peaches

    Simple, rustic with sweet and sour notes, this pork dish is best when peaches are at their peak. If out of season, try with pears, apples or figs. It’s also great with duck breast!

  • Peach, Nectarine, and Plum Compote with Thyme, Honey and Ginger

    Make this compote when stone fruit is at the height of its season, and you will be rewarded with an intensely flavorful treat to eat on its own, over yogurt or ice cream, or topped with granola. Be sure to take the fruit off the heat when it is just shy of being tender—it continues to cook as it sits.

  • Peach Cream Tart

    Peaches 'n' cream is the perfect compromise between fresh flavor and rich decadence. Just try this delicious Peach Cream Tart to find out for yourself!

  • Peach-Prosecco Granita

    This light, refreshing ice tastes like the essence of peach. It makes a lovely dessert or first course.