Ingredient
1 - 12 of 453 Results
1 - 12 of 453
Ingredient
  • Perfect Filet Mignon on The Cooktop

    Filet Mignon ‘grilled’ on the cooktop for a crispy outside and finished in the oven for a perfectly tender inside.

  • Chicken and Egg with Black Bean Sauce Stir-Fry

    Show off your stir-frying chops with this delicious, veggie-loaded Chicken and Egg with Black Bean Sauce recipe. This savory and smoky, wok-fried dish is simple enough to whip up for dinner any night of the week, and tastes way better than takeout!

  • Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette

    Watermelon is just perfect on its own, especially when it’s prime watermelon season. However you can do so much more with it as well. From watermelon salsa, to watermelon cocktails to watermelon salads, this mega-fruit is more versatile than many people realize!

  • Endive Spears with Sautéed Sweet Potatoes and Bacon

    This sophisticated yet easy appetizer is a great party offering. Whether gluten-free or calorie conscious, these flavor-packed Endive Spears with Sautéed Sweet Potatoes and Bacon will not disappoint!

  • Southern Squash Casserole

    Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese to the cheddar for a little nutty flavor.

  • Cranberry BBQ Turkey Pizza

    Need a new way to spruce up those Thanksgiving leftovers? Well, look no further because this ultimate pizza is made with turkey, Brussels sprouts and includes a savory makeover to your traditional cranberry sauce. This pizza will make you wish it was Thanksgiving every week.

  • Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping

    This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato instead of regular has a surprisingly big—and delicious—impact on the flavor, thanks to their earthy-sweet flavor.

  • Pulled Turkey and Carolina Mop Sauce Sandwiches

    This sweet and sassy sauce keeps even two-day old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey you have left, and freeze it in the sauce.

  • Cola and Brown Sugar Glazed Ham

    The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced up for sandwiches or fried with eggs as it is when presented in its full glory just out of the oven.

  • Mashed Potatoes with Cauliflower Crumb Crust

    The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with no bread!) to creamy mashed potatoes.

  • Rioja Pot Roast with Smoked Paprika Butter

    Take your pot roast to the next level in flavor—with out sacrificing the ease. All that meaty goodness braises in Rioja wine and vegetables, while infusing the fingerling potatoes steaming above the meat with savory flavor. Finally, gild this lily by tossing the potatoes with a simple smoked paprika butter and you have a meal you cook and eat Sunday—and can enjoy throughout the week.

  • Umami Pastrami Panini

    This umami-packed upgrade of the classic pastrami sandwich delivers layer upon layer of savory flavor and a beguiling combination of sweet, salty, pungent, meaty and creamy.