1 - 3 of 3 Results
1 - 3 of 3
  • Asian Omelet

    Soy sauce, rice vinegar and sugar add unique flavors to a morning classic

  • Chicken Noodle Miso Soup

    This classic comfort food gets a healthy and flavor-packed boost from miso. Udon noodles add yet another Asian dimension.

  • Quinoa with Snow Peas, Sesame and Ginger

    Quinoa is a high protein, gluten-free, easily digestible and fast-cooking whole grain that takes on flavors beautifully. Here it’s paired with snow peas, sesame and ginger to take on an Asian flair.