Stovetop Apple Pie

No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven.

  • SKILL LEVEL
    Beginner
  • DISH TYPE
    Dessert
  • COURSE
    Pie
  • SERVINGS
    8
  • PREP TIME
    5 minutes
  • COOK TIME
    45 minutes

Ingredients

  • 6 tablespoons butter
  • 1/2 teaspoon ground cinnamon or apple pie spice
  • 1/2 cup sugar (divided)
  • 2 teaspoons sugar (divided)
  • 6 medium Granny Smith apples (peeled, cored, cut into wedges)
  • 1 unbaked refrigerated pie crust
  • 2 teaspoons cream

Cooking Directions

  • 1
    Melt butter in 10-inch, oven-safe skillet; remove from heat. Stir in sugar and cinnamon. Arrange apple wedges evenly in skillet, overlapping as needed. Heat oven to 350°F.
  • 2
    Place skillet over medium heat and cook until sugar mixture is light amber in color and bubbly, 8 to 10 minutes.
  • 3
    Carefully place dough round on top of apples; cut a few slits in pastry to allow air to escape. Brush pastry with cream and the 2 teaspoons sugar. Bake 25 to 30 minutes or until crust is golden brown and apples are tender. Serve warm or at room temperature.

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