S’mores Skillet Cookie
This s’mores skillet cookie is an indulgently warm, easy, and delicious dessert the whole family will love. This soft-baked cookie is filled with chocolate, marshmallows, and even better when topped with ice cream!
10-Inch Skillet Cookie
- 6 tablespoons unsalted butter (room temperature)
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup semisweet chocolate chips
- 1/3 cup milk chocolate chips
- 1/2 cup mini marshmallows
Preheat oven to 350°F and grease a large Circulon Momentum Nonstick Skillet with butter or oil.
In the bowl of an electric mixer, cream butter and both sugars until light and fluffy, about 4 minutes. Add egg followed by vanilla extract and mix until fully incorporated, scraping down the bowl as needed. Add flour, baking soda, salt and cinnamon, mixing until combined. Add chocolate and marshmallows and stir to combine.
Transfer cookie dough into prepared skillet and bake for 20-22 minutes. Remove cookie from oven and allow to cool for about 10 minutes.
Top warm skillet cookie with ice cream, chocolate sauce, graham cracker pieces, and sprinkles. Serve right away.