Seared Salmon with Chili Garlic Mayonnaise

Simple and savory and great for weeknight meals, here’s how to quickly and easily prepare Martin Yan’s Seared Salmon with Asian-Flavored Mayonnaise.

  • DISH TYPE
    Entrée
  • SERVINGS
    3

Ingredients

  • 3 pieces, 8 ounces each salmon fillets with skin
  • 3 green onions (chopped)
  • Marinade:
  • 3 tablespoons light soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon cooking oil
  • Asian-Flavored Mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon sesame oil
  • 2 teaspoons light soy sauce
  • 1 tablespoon oyster-flavored sauce
  • 1 tablespoon cucumbers (finely diced)
  • 1 tablespoon chives (finely chopped)
  • 2 teaspoons red jalapeño pepper

Cooking Directions

  • 1
    Combine marinade ingredients in a bowl; pour over salmon fillets and turn to coat evenly. Let stand for 10 minutes.
  • 2
    Heat a Circulon Symmetry Chocolate 11" Skillet over medium-high heat. Lift salmon fillets from marinade and place in pan. Cook, turning once, until browned on both sides, about 3 minutes per side.
  • 3
    In a bowl, combine ingredients for Asian-flavored mayonnaise. Stir to mix well.
  • 4
    Serve salmon fillets hot with green onion garnish and Asian-flavored mayonnaise on the side.

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