Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub

Not every holiday table needs an entire bird. For smaller gatherings – or for families that prefer to eat breast meat only, turkey breast is every bit as delicious and festive.

    8 to 12
    Serves a Crowd


  • 6 1/2 - 7 pound whole turkey breast
  • 2 tablespoons unsalted butter (softened)
  • 2 tablespoons dark brown sugar
  • 1 tablespoon smoked coarse sea salt
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Cooking Directions

  • 1
    Set oven rack in the lower third of the oven and preheat to 350°F. Lightly oil a Circulon Chocolate Roasting Pan.
  • 2
    Rinse turkey and pat dry with paper towels. Rub butter all over turkey.
  • 3
    Combine the sugar, salt, cumin, paprika, garlic powder and black pepper in a small bowl; rub mixture over turkey skin.
  • 4
    Place turkey breast, skin side up,. Pour 1 1/2 cups water into the bottom of the pan. Roast turkey breast 1 hour, if turkey skin begins to brown too quickly then cover it loosely with a sheet of aluminum foil. Baste the turkey with pan juices. Continue to roast the turkey an additional 45-60 minutes, basting every 15 minutes, or until an instant read thermometer inserted into the thickest portion of the breast registers 165°F. Remove turkey from the oven and let stand 10-15 minutes before slicing.

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