Pumpkin Ginger Soup with Toasted Macadamias

This is what I call my “healthily indulgent soup”, using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of macadamias and apples. If you can find the Australian nuts, all the better, as the nut from its native terroir has a more subtle soft crunch!

  • DISH TYPE
    Soup
  • COURSE
    Soup
  • SERVINGS
    4
  • OCCASIONS
    Fall

Ingredients

Cooking Directions

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