Peach Cream Tart
Peaches 'n' cream is the perfect compromise between fresh flavor and rich decadence. Just try this delicious Peach Cream Tart to find out for yourself!
Pie or Tart
6 to 8
Serves a Crowd
- 3 tablespoons finely chopped nuts (divided)
- 3/4 cup crème fraiche
- 2 egg yolks
- 3/4 cup + 1 tablespoon sugar (divided)
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla
- pinch of salt
- 2 large peaches (washed, dried and thinly sliced)
- 1 pre-baked tart shell
Preheat oven to 350°F
Scatter 2 tablespoons of the ground nuts in the pre-baked tart shell. In a bowl, thoroughly whisk together the crème fraiche, egg yolks, sugar, almond extract, vanilla, and salt. Slowly pour the mixture over the nuts into the tart shell. Bake for 15 minutes.
Remove tart from oven and arrange the peach slices over the top of the custard and sprinkle 1 tablespoon nuts and 1 tablespoon sugar over the peaches.
Return the tart to the oven and continue to bake for an additional 30 minutes. Serve the tart at room temperature.