Peach Cream Tart

Peaches 'n' cream is the perfect compromise between fresh flavor and rich decadence. Just try this delicious Peach Cream Tart to find out for yourself!

  • DISH TYPE
    Dessert
  • COURSE
    Pie or Tart
  • SERVINGS
    6 to 8
  • OCCASIONS
    Summer
  • PREPERATIONS
    Serves a Crowd

Ingredients

  • 3 tablespoons finely chopped nuts (divided)
  • 3/4 cup crème fraiche
  • 2 egg yolks
  • 3/4 cup + 1 tablespoon sugar (divided)
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla
  • pinch of salt
  • 2 large peaches (washed, dried and thinly sliced)
  • 1 pre-baked tart shell

Cooking Directions

  • 1
    Preheat oven to 350°F
  • 2
    Scatter 2 tablespoons of the ground nuts in the pre-baked tart shell. In a bowl, thoroughly whisk together the crème fraiche, egg yolks, sugar, almond extract, vanilla, and salt. Slowly pour the mixture over the nuts into the tart shell. Bake for 15 minutes.
  • 3
    Remove tart from oven and arrange the peach slices over the top of the custard and sprinkle 1 tablespoon nuts and 1 tablespoon sugar over the peaches.
  • 4
    Return the tart to the oven and continue to bake for an additional 30 minutes. Serve the tart at room temperature.

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