Lemon Yogurt Pie

Sweet with a pinch of tart, a fluffy consistency still rich in flavor, this recipe melds seamlessly together all the delicious dichotomies expected in a Lemon Yogurt Pie. Add fresh raspberries for an extra kick that enhances the tangy juices of the lemon zest.

  • DISH TYPE
    Dessert
  • COURSE
    Pie or Tart
  • SERVINGS
    6 to 8
  • OCCASIONS
    Summer
  • PREPERATIONS
    Serves a Crowd

Ingredients

  • 1 1/2 cup Whole milk yogurt
  • 1 1/2 cup sugar
  • 3 Eggs
  • 1/3 cup Flour
  • 2 tbsp Lemon juice
  • 1 lemon Grated zest
  • 1/8 tsp Salt
  • 4 tbsp Butter (melted)

Cooking Directions

  • 1
    In the bowl of a food processor or a blender, mix the yogurt, sugar, eggs flour, lemon juice, lemon zest, and salt; process until smooth.
  • 2
    Continue to process and add the butter.
  • 3
    Pour into the pre-baked shell and bake for 45-50 minutes or until set. Serve at room temperature.

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