Herb-Crusted Standing Rib Roast

  • DISH TYPE
    Entrée
  • SERVINGS
    8-10
  • OCCASIONS
    Christmas
  • PREPERATIONS
    Serves a Crowd

Ingredients

  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 (4 rib) standing rib roast (8-9 pounds, trimmed)

Cooking Directions

  • 1
    Preheat oven to 400°F.
  • 2
    Combine the oil, mustard, rosemary, thyme, salt, and pepper in a small bowl. Rub mixture over rib roast and set the roast in a Circulon 16.5x14-Inch Roaster; let stand 30 minutes.
  • 3
    Set the roaster in the center of the oven. Roast beef until a thermometer inserted into the center registers 125°F-130°F for medium-rare, 2 hours-2 hours 10 minutes. Transfer to a cutting board and tent loosely with foil; let stand 20 minutes before slicing.

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