Greenback Egg in a Hole

Spinach adds a new twist to this breakfast favorite. Pierce yolk with fork before flipping for a harder cooked egg.



  • 1 slice white or wheat bread
  • 3 teaspoons butter
  • 1/2 cup spinach (fresh)
  • 1 egg
  • salt
  • ground pepper (fresh)
  • 1 cherry tomato (sliced)

Cooking Directions

  • 1
    Butter each side of bread with 1 teaspoon butter. With 3-inch biscuit cutter, cut hole in center of bread; remove circle.
  • 2
    Melt remaining 1 teaspoon butter in a Circulon Symmetry Chocolate Skillet over medium-low heat. Sauté spinach in butter 30 seconds or just until wilted. Push spinach to edge of skillet.
  • 3
    Place bread and circle in skillet. Crack egg into hole. Cook over low heat 2 to 3 minutes until egg sets on bottom; sprinkle with salt and pepper. Flip bread and egg with pancake turner. Spoon spinach into the hole. Continue cooking until toast is golden brown and egg is desired doneness.
  • 4
    Remove from skillet to plate, spinach side up. Garnish with tomato slices.

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