Easy Skillet Lasagna

One skillet and 30 minutes—homemade lasagna! Now enjoy this homemade favorite even when time is scarce.

  • DISH TYPE
    Entrée
  • COURSE
    Pasta or Noodles
  • SERVINGS
    6
  • COOK TIME
    30 minutes
  • OCCASIONS
    Everyday

Ingredients

  • 12 ounces bulk mild or hot Italian sausage
  • 1/2 cup onion (chopped)
  • 2 cloves garlic (finely chopped)
  • 1 jar or 24 ounces red pasta sauce
  • 3 cups uncooked mafalda (mini-lasagna noodles) pasta
  • 1 3/4 cups water
  • 1/2 cup part-skim ricotta cheese
  • 2 tablespoons Parmesan Cheese (grated)
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 cup or 2 ounces shredded mozzarella cheese

Cooking Directions

  • 1
    In Circulon Ultimum 12-inch Skillet, cook sausage, onion and garlic over medium heat 5 to 7 minutes or until sausage is browned; drain. Stir in pasta sauce, pasta and water. Heat to boiling; reduce heat to low. Simmer uncovered 12 to 15 minutes, stirring occasionally, until pasta is tender (add additional water if sauce seems too dry).
  • 2
    Meanwhile, in medium bowl, stir together ricotta cheese, Parmesan cheese and Italian seasoning. Dollop teaspoonfuls of cheese mixture over lasagna mixture; spoon sauce over ricotta mixture. Sprinkle with mozzarella cheese. Cover and heat on low 1 to 2 minutes until mozzarella is melted and ricotta mixture is hot.

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