Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup
The spectacular presentation of Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup will delight the eye. These are a sumptuous, delicious treat.
- 6 large eggs
- 1 1/2 cups milk
- 1 1/2 cups flour
- 1 tbsp sugar
- 1 tsp salt
- 2 Granny smith apples
- 1/2 fresh lemon
- 1/2 cup butter
- 1/4 cup dark brown sugar
- 2 tbsp butter
- 1/2 cup maple syrup
- 1 cinnamon stick
Crack 6 large eggs into a bowl. Whisk together milk & eggs.
Mix in flour, sugar & salt. Let stand for 30 minutes.
Slice apples into 1/4-inch slices.
Squeeze lemon onto apples to prevent discoloration.
Preheat oven to 425 degrees F & place an oven-safe nonstick skillet in the oven to melt 1/2 cup butter.
Remove the skillet from the oven once butter has melted and the pan is hot. Turn pan to distribute butter.
Pour pancake mixture into the hot pan & bake for 20 minutes.
In another nonstick skillet, melt brown sugar with remaining butter and sauté apples in the brown sugar mix.
Cook apples until they are soft & caramelized.
In a small nonstick pan, heat maple syrup with cinnamon stick, to infuse flavor.
Remove the pancake from the oven and pour the caramelized apple on top of the pancakes.
Serve with whipped cream & syrup.