Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup

The spectacular presentation of Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup will delight the eye. These are a sumptuous, delicious treat.

  • DISH TYPE
    Breakfast
  • SERVINGS
    4
  • OCCASIONS
    Everyday

Ingredients

  • 6 large eggs
  • 1 1/2 cups milk
  • 1 1/2 cups flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 Granny smith apples
  • 1/2 fresh lemon
  • 1/2 cup butter
  • 1/4 cup dark brown sugar
  • 2 tbsp butter
  • 1/2 cup maple syrup
  • 1 cinnamon stick

Cooking Directions

  • 1
    Crack 6 large eggs into a bowl. Whisk together milk & eggs.
  • 2
    Mix in flour, sugar & salt. Let stand for 30 minutes.
  • 3
    Slice apples into 1/4-inch slices.
  • 4
    Squeeze lemon onto apples to prevent discoloration.
  • 5
    Preheat oven to 425 degrees F & place an oven-safe nonstick skillet in the oven to melt 1/2 cup butter.
  • 6
    Remove the skillet from the oven once butter has melted and the pan is hot. Turn pan to distribute butter.
  • 7
    Pour pancake mixture into the hot pan & bake for 20 minutes.
  • 8
    In another nonstick skillet, melt brown sugar with remaining butter and sauté apples in the brown sugar mix.
  • 9
    Cook apples until they are soft & caramelized.
  • 10
    In a small nonstick pan, heat maple syrup with cinnamon stick, to infuse flavor.
  • 11
    Remove the pancake from the oven and pour the caramelized apple on top of the pancakes.
  • 12
    Serve with whipped cream & syrup.

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