Dessert Pancakes

Properly pamper your taste buds in the morning with these delicious pancakes. The delectable combination of honey, mixed berries and fresh orange juice makes each bite a forkful of indulgence.

  • DISH TYPE
    Breakfast
  • SERVINGS
    2
  • OCCASIONS
    Everyday

Ingredients

  • 2 tablespoons Orange Juice
  • 1 tablespoon Honey
  • 2 cups Mixed Berries ((strawberries, raspberries, blueberries))
  • 2 cups Complete Buttermilk Pancake and Waffle Mix
  • 1 tsp Grated orange peel or ½ tsp ground cinnamon

Cooking Directions

  • 1
    In medium bowl combine orange juice and honey. Add mixed berries and toss to coat thoroughly; set aside.
  • 2
    Make pancake batter according to package directions; stir in grated orange peel or cinnamon.
  • 3
    Lightly oil Circulon skillet. Pour in about one fourth of pancake batter forming a large round pancake; about 8 inches in diameter.
  • 4
    Cook over medium heat until bubbles break the surface of the pancake, and the underside is golden brown; about 2-3 minutes. Flip and cook about 1-2 minutes more on the second side.
  • 5
    Remove from the Circulon skillet and keep warm. Repeat with remaining pancake batter, lightly oiling Circulon skillet as needed.

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