Creamy Tomato & Shrimp Angel Hair Pasta

Prepared best in a large nonstick skillet, this pasta dish comes together in minutes and is equally at home when served for weeknight dinners or special-occasion gatherings.

  • DISH TYPE
    Entrée
  • SERVINGS
    4-6

Ingredients

  • 1 pound angel hair pasta
  • 2 tablespoons butter
  • 4 garlic cloves (crushed)
  • 1 pound shrimp (peeled, deveined )
  • 1 15 ounce can fire roasted diced tomatoes (undrained )
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon crushed red pepper flakes
  • 1/2 cup heavy cream
  • 2 tablespoons fresh parsley (chopped)

Cooking Directions

  • 1
    Cook the pasta according to package directions.
  • 2
    Melt butter in a Circulon Nonstick 11.5” Skillet over medium high heat. Add in garlic and shrimp. Stir continuously until shrimp is pink and cooked through. Remove shrimp from pan and set aside.
  • 3
    In the same pan, add in diced tomatoes, Italian seasoning, salt, and red pepper flakes. Bring to a simmer.
  • 4
    Stir in heavy cream and heat through, 1 to 2 minutes.
  • 5
    Add cooked pasta to sauce and toss to coat. Add shrimp back to pan and garnish with chopped fresh parsley. Serve immediately.

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