Classic Italian Vinaigrette
Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking.
1 2/3 cups
- 1 cup extra virgin olive oil
- 2/3 cup red wine vinegar ((5% acidity))
- 1 tablespoon grated Parmesan
- 1 clove garlic (minced)
- 1/2 teaspoon each salt and fresh ground pepper
- 1/4 teaspoon dried basil (crushed)
- 1/8 teaspoon dried oregano (crushed)
Combine ingredients. Whisk or shake well.