Classic Italian Vinaigrette

Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking.

  • DISH TYPE
    Salad
  • COURSE
    Condiment
  • YIELDS
    1 2/3 cups
  • OCCASIONS
    Everyday

Ingredients

  • 1 cup extra virgin olive oil
  • 2/3 cup red wine vinegar ((5% acidity))
  • 1 tablespoon grated Parmesan
  • 1 clove garlic (minced)
  • 1/2 teaspoon each salt and fresh ground pepper
  • 1/4 teaspoon dried basil (crushed)
  • 1/8 teaspoon dried oregano (crushed)

Cooking Directions

  • 1
    Combine ingredients. Whisk or shake well.

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