Chinese Chicken Salad

Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve.

  • DISH TYPE
    Entrée Salad
  • COURSE
    Salad
  • SERVINGS
    4
  • OCCASIONS
    Everyday

Ingredients

  • 8 cups loosely packed shredded iceberg lettuce (or Napa cabbage)
  • 2 cups (about 8 ounces) shredded or cubed cooked chicken
  • 1/3 cup sliced green onions
  • 1/3 cup chopped cilantro
  • 1/3 cup matchstick carrots
  • 1/3 cup chopped roasted peanuts
  • Dressing:
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon brown sugar

Cooking Directions

  • 1
    In a large bowl combine lettuce, chicken, onions, cilantro, carrots and peanuts. Cover and refrigerate until ready to serve.
  • 2
    Whisk together dressing ingredients. Toss with salad and serve immediately.

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