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AntiPasti Pizza

Topped with red onions, artichoke hearts, proscuitto and tons of melted cheese, you better bring a hungry stomach before diving into this dish.

  • DISH TYPE
    Entrée
  • COURSE
    Pizza
  • OCCASIONS
    Everyday

Ingredients

  • 12 ounces your favorite pizza dough
  • 1 cup pizza sauce
  • 1 cup mozzarella cheese
  • 1 cup artichoke hearts (sliced, (sautéed if fresh))
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup bell pepper (diced)
  • 1/4 cup parmesan cheese (grated)
  • 1 1/2 ounces proscuitto (sliced thin and cut into strips)
  • 1 tablespoon Italian parsley (chopped)
  • 1 cup tomatoes (diced)

Cooking Directions

  • 1
    Preheat oven to 500°F.
  • 2
    Roll out the pizza dough to a 12” round, spray with olive oil and invert onto pizza pan. Spread the pizza sauce evenly over the dough. Sprinkle ½ cup of the mozzarella cheese over all and then top evenly with the artichokes, 1 cup tomatoes diced, red onion, bell pepper, parmesan cheese, and Procuiotto. Sprinkle the remaining mozzarella cheese over all.
  • 3
    Bake 10-12 minutes. Sprinkle with the parsley.

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