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  • DISH TYPE
    Breakfast
  • OCCASIONS
    Everyday

Ingredients

  • 1 cup maple syrup
  • 1 large orange ((zest of) )
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cup buttermilk
  • 2 large eggs
  • 5 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • Softened unsalted butter (for serving (optional))

Classic Buttermilk Pancakes with Orange Infused Maple Syrup

The one pancake recipe you’ll ever need to make light, fluffy pancakes. Top them with a drizzle of this warm orange-flavored maple syrup for an ideal way to start your day.

Cooking Directions

  • 1
    Preheat the oven to 200°F.
  • 2
    Warm the maple syrup in a small saucepan over medium heat until hot. Remove from the heat and stir in the orange zest. Keep warm.
  • 3
    Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. In another bowl, stir together the buttermilk, eggs, and melted butter. Stir the buttermilk mixture into the flour mixture until just blended.
  • 4
    Heat a Circulon Momentum 11-Inch Square Griddle over medium heat. For each pancake, pour a scant 1/4 cup of batter onto the griddle. Cook until the tops are covered with small bubbles and the edges seem set, about 3 minutes. Turn and cook until golden on the bottom, about 2 minutes longer. Transfer pancakes to a large baking sheet and keep warm in the oven. Repeat with remaining batter.
  • 5
    To serve, divide pancakes among 4 plates and top each with butter if desired and 1/4 cup maple syrup.