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  • DISH TYPE
    Salad
  • COURSE
    Condiment
  • YIELDS
    1 2/3 cups
  • OCCASIONS
    Everyday

Ingredients

  • 1 cup extra virgin olive oil
  • 2/3 cup red wine vinegar ((5% acidity))
  • 1 tablespoon grated Parmesan
  • 1 clove garlic (minced)
  • 1/2 teaspoon each salt and fresh ground pepper
  • 1/4 teaspoon dried basil (crushed)
  • 1/8 teaspoon dried oregano (crushed)

Classic Italian Vinaigrette

Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking.

Cooking Directions

  • 1
    Combine ingredients. Whisk or shake well.