olive oil
41 - 60 of 148 Results
41 - 60 of 148
olive oil
  • Turkey Meatballs in Cranberry BBQ Sauce

    Recipe developed by Gourmet Cookware blogger partner and Holiday Hosting Guide Irvin Lin, of Eat the Love.

  • Veal Osso Buco

    Veal Osso Buco is the perfect cold weather dish. It’s rich and hearty and filled with tomatoes, vegetables and a splash of dry white wine. Perfect when served next to buttery mashed potatoes. more

  • Broccoli Rabe and Cherry Tomato Pizzettas

    Individual size pizzas topped with creamy mozzarella, bitter broccoli rabe and sweet golden garlic make a robustly flavorful, impressive focus for a meatless meal. more

  • Pomegranate & Orange Leg of Lamb

    A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to make. Make sure to purchase a leg that has the shank removed or else it won’t fit properly. If the shank is still part of the leg, ask your butcher to cut it off for you. This recipe calls for pomegranate molasses, which is different than pomegranate juice. You can find it at Middle Eastern grocery stores or upscale natural food grocery stores as well as online more

  • Polpettone, Italian Beef & Veal Meatloaf in Dry Vermouth

    Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan cheese along with the lemon zest, cinnamon and touch of nutmeg in the loaf may seem a bit odd at first but once you taste it, you’ll realize this dish is an easy centerpiece for an Italian feast. more

  • Radish and Asparagus Wild Rice Salad

    Grilled veggies add depth to this herb-y wild rice salad. Serve this as a side at your next cookout, or as a simple main dish on a weeknight. more

  • Maple-Mustard Salmon with Corn and Basil

    Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor. If you can’t find cedar planks, or if the weather isn’t cooperating, you can also cook this salmon under the broiler for 3-4 minutes. more

  • Pan-Roast Chicken and Spring Vegetables with Salsa Verde

    This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor. more

  • Oysters Three Ways: Raw, Fried and Baked

    You can make and serve any one of these preparations on its own, or combine all three in one impressive, fabulous first course. We like to serve the fried oysters over a bed of spinach, but they may also be served on any kind of leafy salad, or on their own on a plate. more

  • Rosemary Honey Orange Glazed Rainbow Carrots

    This easy side dish requires very little prep work, just scrubbing the carrots, mincing some rosemary and slicing some shallots. You can definitely make these with regular orange carrots but if you can find rainbow carrots (often available at upscale grocery stores or natural food stores) definitely try them out, as they add a splash of fun color to the table. more

  • Seared Tuna and Tapenade on Potato Canapés

    Roasted potatoes make the perfect base for the tuna and tapenade. Toasted crostini may be substituted for the potatoes. more

  • Spanish Meatballs with Roasted Vegetable Sauce

    Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving. more

  • IPA Fondue

    This IPA Fondue is a nod to fondue parties of the 70s… because drinking India Pale Ale is every bit as hipster today, as fondue was back then! more

  • Simple Herbed Breaded Chicken

    Fresh herbs and spices perk up this simple classic breaded chicken recipe. more

  • Kicked-Up Spicy Breaded Chicken with Panko

    Take a simple breaded chicken recipe to the next level by dipping it in a spicy sriracha sauce and then coating it in crunchy panko for a delicious, modern twist on a retro recipe. more

  • Italian Wedding Soup

    There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the occasions on which it is served). But go ahead—serve it at a wedding to symbolize the harmony you’ll experience in life together. more

  • From-Scratch Kalamata Hummus and Homemade Pita Chips

    This classic from-scratch hummus recipe gets a blast of rich salty flavor from kalamata olives and freshness from parsley. The pita chips are quickly toasted in a skillet so that you can make them anytime, even on short notice. more

  • Cilantro Pesto Chicken

    Fresh cilantro, pistachios, and Cotija cheese reinvent the classic basil pesto and serve as a sauce on tender chunks of chicken. Make a double batch of this non-traditional pesto and reserve for use on sandwiches, in pasta dishes and on pizza. more

  • Creamy Cajun Chicken Penne

    Cajun spice blend, sold in most grocery stores along side the dried herbs and spices, makes short work of creating this robust dish. more