heavy cream
21 - 40 of 47 Results
21 - 40 of 47
heavy cream
  • Bourbon Pumpkin Pie with Gingersnap Crust

    Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie. more

  • (No-Machine) Pumpkin Pie Ice Cream

    This is the love child of pumpkin pie and ice cream—it combines all the best of both beloved desserts. And if that’s not enticing enough, you can make this ice cream without an ice cream maker! more

  • Homemade Tofu Masala Stir-Fry with Saffron Rice

    This spicy, flavorful and completely vegetarian entrée blends all of the amazing herbs and spices you find in Indian food in a very easy to make recipe you can enjoy all summer long. Stir-fry never tasted so good! more

  • Herbed Sweet Potato Gratin

    Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion. more

  • Moscato Gelée with Blood Oranges

    An effortless wine-based dessert for two that is sure to please your Valentine. more

  • Fettuccine Carbonara

    This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, is surprisingly simple to make. more

  • Cheddar Soup with Apple

    This rich soup makes a hearty and satisfying main course; accompany it with a crisp green salad and a loaf of crusty bread. more

  • Leek and Potato Soup

    Leeks, while in the onion family, have a gentler flavor that give this elegant soup a homey, comfort-food flavor. more

  • Individual Chocolate Banana Bread Pudding

    Chocolate, banana, butterscotch and bourbon. This is a very simple recipe that will impress your guests. Quick and easy to put together but will plate up so beautifully and the flavors combined will have your guests begging for more. more

  • Lobster Tails with Brandy Cream Sauce

    This luxurious dish signals a special occasion. To present it at its finest, save small fan-shaped pieces of the shell to garnish the plate. The sauce may be drizzled on the plate with a spoon or squeeze bottle or placed in a small bowl on each plate. more

  • White Chocolate Raspberry Charlotte

    Charlottes make for a very sophisticated dessert presentation. This recipe is no exception with its raspberry swirled vanilla sponge cake dome, filled with velvety white chocolate mousse. However, don’t let appearances fool you – the preparation is surprisingly easy. This cake is best made the day before serving so you can cross it off of your to-do list the day of your event. more

  • White Chocolate Mousse

    Perfect for filling a cake, serving with cookies or all on its own! more

  • Lasagna Bolognese

    Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas. more

  • Sweet Potato Casserole with Coconut-Macadamia Topping

    Knock their socks off with this sweet potato casserole that is just sweet enough to fit the bill, but more interesting than the standard marshmallow creation. Who can resist this macadamia and coconut streusel topping? more

  • Chocolate Ganache

    Chocolate ganache can be used as a filling, frosting or glaze. It can also be used as a chocolate truffle base, truffle filling or a filling in a tart. Because this recipe has only 3 ingredients, use good quality chocolate. Ganache is a staple in every Pastry Chefs kitchen! more

  • Sweet Potato Gratin

    This incredibly rich, creamy, sweet dish will banish all thoughts of marshmallow-topped casseroles forever. more

  • Rustic Tart of Fresh Apricots and Goat Cheese Cream

    This utterly simple tart is made with easy-to-use purchased puff pastry. Any seasonal fruit, such as nectarines, peaches, or plums can be used, as can thinly sliced apples. more

  • New England Clam Chowder

    Creamy, rich and chunky clam chowder made the good old fashioned way with fresh clams, potatoes, and a hint of bacon. more