I became obsessed with creating the perfect pumpkin pie and made at least a half dozen variations. My testers and I agreed it was time to stop when we tasted this one with its miracle of an eggless custard filling that’s both sweet and spicy. And if you were wondering, there is absolutely no taste at all of tofu. Sprinkle some sweet, crunchy and simply irresistible nuts on each slice of pie just before serving, but fair warning, make a double batch. Fact is, they make such good nibbling you may find you have none left for the pie.