ground cinnamon
1 - 20 of 48 Results
1 - 20 of 48
ground cinnamon
  • Apple Craisin Oat Muffins

    Enjoy apple season flavors any time of the year with these lunchbox-worthy muffins chock-full of old-fashioned oats and dried cranberries. more

  • Souffléd Sweet Potatoes

    Here’s one last, great big reason to love this dish:  you’ll be able to knock one more thing off your to-do list ahead of time, because the casserole may be made a day in advance.

  • Apple Pie-Filled Layer Cake

    The apple pie filling may be made a day or two ahead, but should not be placed on top of the glazed cake until an hour or two before serving to keep it looking its very best. Be sure to … more

  • Double Cut Pork Chops with Peach Ketchup

    Make the ketchup with fresh in-season peaches when you can—and frozen peach slices the rest of the year.

  • Cinnamon-Cardamom Cappuccino

    Aromatic sweet spices give add exotic, full-bodied flavor to this cappuccino. more

  • Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

    This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken. more

  • Cranberry Crumb Coffee Cake

    This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat. more

  • Sufganiyot (Chanukah Jelly Doughnuts)

    These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil. more

  • Sephardic Moroccan Cornish Hens with Olives and Apricots

    A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, in ensures each diner gets both white and dark meat, and makes a lovely presentation. more

  • Jam Dot Power Muffins

    Whole wheat flour, oats, seeds and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack. more

  • Polpettone, Italian Beef & Veal Meatloaf in Dry Vermouth

    Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan cheese along with the lemon zest, cinnamon and touch of nutmeg in the loaf may seem a bit odd at first but once you taste it, you’ll realize this dish is an easy centerpiece for an Italian feast. more

  • Fried Ice Cream

    The contrast of the crunchy sweet crust and frozen creamy ice cream makes this a real show-stopper. Be sure to plan ahead: while it doesn’t require much of your time in the kitchen, there are several stages that require nearly 5 hours of freezing time. more

  • Hot Chocolate

    Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand. more

  • Chunky Three-Bean Beef Chili

    Host an unforgettable graduation party and set-up a chili bar. Allow your guests to top their favorite foods with this Chunky Three-Bean Beef Chili. Supply hot dogs, tortilla chips, pasta, and fries along with additional chili toppings. Everyone is sure to enjoy a meal that they love. more

  • Caramel Pumpkin Pie with Rosemary Crust

    The hint of savory rosemary in the crust plays well with the caramel and spices in the classic pumpkin pie. The easy shortcut of using a microwave to make the caramel means anyone can make this pie without fear! more

  • Apple and Dried Cherry Strudel

    Phyllo is wonderfully forgiving and easy to work with—as long as it remains supple. As you work, keep the stack of dough covered with a damp cloth or paper towel to prevent it from drying out. more