ground black pepper
25 - 36 of 95 Results
25 - 36 of 95
ground black pepper
  • Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter

    At once rustic and sophisticated, this dish can be on the table in less than 45 minutes.

  • Reuben Burgers on Pretzel Rolls

    This Reuben-gone-burger is a guaranteed hit. It takes the favorite components of a classic Rueben sandwich—the Thousand Island dressing, sauerkraut and Swiss cheese-- and pairs them with a juicy burger, all on a pretzel roll.

  • Classic Chicken Salad

    Perfect to pack for lunches or to serve on a buffet table at a warm weather gathering, this classic salad is also a wonderful use for leftover (skinless) chicken.

  • Chili Dogs

    Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.

  • Classic Macaroni Salad

    Whether for a cook-out or weeknight meal, this classic dish is a real crowd-pleaser. The recipe easily doubles and it keeps well in the refrigerator for several days.

  • Turkey Protein Burger

    With crunchy iceberg lettuce as the “bun” around a turkey patty—plus tomato, onion, avocado, cheese, and ranch sauce—this burger is low on carbs but high in flavor.

  • Rodeo Burger with Barbecue Sauce and Bacon

    Barbecue sauce, bacon, smoked Gouda, and scallions—the big, bold flavors in this burger will have you hollerin’ “Yeehaw!”

  • Jalapeno Burger with Chipotle Mayonnaise

    Here’s a burger for those of you who like it hot, featuring jalapeno, for bright, vernal spice, and chipotle, for smoldering, smoky warmth. Pair it with a cooling beer or lemonade and plenty of napkins.

  • Blue Cheese Burger with Basil

    This goes beyond a basic blue cheese burger with a thick blue cheese sauce, to better get blue cheesy flavor in every bite, plus basil, which beautifully complements the cheese. All in all, over-the-top.

  • Chicken Burger with Mozzarella, Red Peppers, and Honey Dijon

    A delicious alternative to a traditional burger, this easy-to-make chicken breast sandwich is full of flavor and color. Enjoy it for lunch or dinner, with a cucumber or tomato salad on the side.

  • Classic Coleslaw

    No barbecue is complete without it!

  • Gruyere and Pancetta Stuffed Tomatoes

    Equally at home at a luncheon or as a side dish for steak or fish, these stuffed tomatoes add retro-cool and delicious flavor to any plate.