garlic powder
1 - 20 of 34 Results
1 - 20 of 34
garlic powder
  • Cranberry BBQ Turkey Pizza

    Need a new way to spruce up those Thanksgiving leftovers? Well, look no further because this ultimate pizza is made with turkey, Brussels sprouts and includes a savory makeover to your traditional cranberry sauce. This pizza will make you wish it was Thanksgiving every week.
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  • Double Cut Pork Chops with Peach Ketchup

    Make the ketchup with fresh in-season peaches when you can—and frozen peach slices the rest of the year.

  • Grilled Chicken Sandwich with Mango, Avocado and Creamy Sriracha Sauce

    Make these healthy sandwiches the night before—they keep well in the refrigerator for up to a day. more

  • Bourbon BBQ Meatballs

    If you want to make this dish even easier, use frozen meatballs in place of homemade. Just add to the sauce while the meatballs are still frozen and simmer along with the sauce until the meatballs are hot and the … more

  • Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce

    The sweet and spicy, knock-their-socks-off flavor of this sauce is also perfect for ribs and pork, so make a double batch and freeze the extra. more

  • Chunky Three-Bean Beef Chili

    Host an unforgettable graduation party and set-up a chili bar. Allow your guests to top their favorite foods with this Chunky Three-Bean Beef Chili. Supply hot dogs, tortilla chips, pasta, and fries along with additional chili toppings. Everyone is sure to enjoy a meal that they love. more

  • Oysters Three Ways: Raw, Fried and Baked

    You can make and serve any one of these preparations on its own, or combine all three in one impressive, fabulous first course. We like to serve the fried oysters over a bed of spinach, but they may also be served on any kind of leafy salad, or on their own on a plate. more

  • Simple Herbed Breaded Chicken

    Fresh herbs and spices perk up this simple classic breaded chicken recipe. more

  • Kicked-Up Spicy Breaded Chicken with Panko

    Take a simple breaded chicken recipe to the next level by dipping it in a spicy sriracha sauce and then coating it in crunchy panko for a delicious, modern twist on a retro recipe. more

  • Oven Roasted Sage Turkey with Brown Butter Sage Gravy

    Prior to roasting the turkey, brine your turkey for up to 12 hours. more

  • Lemon-Ginger Tea Brined Fried Chicken

    Piquant lemon ginger tea lends this brine special flavor—resulting in tender, moist and very flavorful fried chicken. more

  • Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce

    No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready to use it. more

  • From-Scratch Sweet & Tangy Barbecue Sauce

    The sauce takes quite a bit of time to cook and reduce, but this is something you want to do slowly. Don’t rush it … good things take time. The resulting sauce is rich, deep and luxurious, with sweet, tart, and savory all wrapped up into one bite. more

  • Chicken Fried Steak with Sausage Gravy

    This regional favorite will taste like home to some folks—and like an exotic treat for others. more

  • Reuben Burgers on Pretzel Rolls

    This Reuben-gone-burger is a guaranteed hit. It takes the favorite components of a classic Rueben sandwich—the Thousand Island dressing, sauerkraut and Swiss cheese– and pairs them with a juicy burger, all on a pretzel roll. more

  • Homemade Naan with Grilled Vegetables and Tzatziki

    These fresh grilled vegetable sandwiches are the perfect summer lunch to share by the pool or to eat while on-the-go. The naan, vegetables, and tzatziki are all prepared ahead of time for simple make-your-own sandwiches that are sure to be a crowd pleaser. more

  • Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos

    20-Minute savory breakfast tacos stuffed with stir-fried chorizo, eggs, and peppers – a quick and healthy way to start the day! more