Make the ketchup with fresh in-season peaches when you can—and frozen peach slices the rest of the year.
A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, in ensures each diner gets both white and dark meat, and makes a lovely presentation. more
The brisket can be made well in advance and frozen — or make it the day you serve it to perfume the house with a heady savory aroma more
A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to make. Make sure to purchase a leg that has the shank removed or else it won’t fit properly. If the shank is still part of the leg, ask your butcher to cut it off for you. This recipe calls for pomegranate molasses, which is different than pomegranate juice. You can find it at Middle Eastern grocery stores or upscale natural food grocery stores as well as online more
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