fresh lemon juice
1 - 20 of 28 Results
1 - 20 of 28
fresh lemon juice
  • Crunchy Buddha Bowl with Green Goddess Dressing

    This bowl makes a great lunch or light dinner, especially when the weather is warm and you want to feel cool. To change it up, try different veggies for the toppings, different herbs in the dressing, or adding tofu, chicken, or shrimp. more

  • Seared Salmon in Lemon Wine Sauce

    This restaurant-style meal only looks complicated. But with the few simple and fresh ingredients and the right cookware, you can easily recreate this at home for special occasion or an elevated take on a mid-week meal. more

  • Blueberry Lemon Thyme Muffins

    These blueberry lemon thyme muffins are the perfect spring breakfast or brunch treat. They are ready in less than an hour and packed full of fresh lemon flavor, juicy blueberries and fresh thyme. It’s a perfect combination of flavors sure to impress anyone. more

  • Lemon and Coriander Roast Chicken

    This savory chicken has an incredibly flavorful crust and moist, tender, juicy meat. more

  • Roasted Sea Bass with Quick Kimchi

    This wildly flavorful and beautiful dish (which happens to also be healthful) is as impressive tasting as it is looking. more

  • Sephardic Moroccan Cornish Hens with Olives and Apricots

    A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, in ensures each diner gets both white and dark meat, and makes a lovely presentation. more

  • Radish and Asparagus Wild Rice Salad

    Grilled veggies add depth to this herb-y wild rice salad. Serve this as a side at your next cookout, or as a simple main dish on a weeknight. more

  • Oysters Three Ways: Raw, Fried and Baked

    You can make and serve any one of these preparations on its own, or combine all three in one impressive, fabulous first course. We like to serve the fried oysters over a bed of spinach, but they may also be served on any kind of leafy salad, or on their own on a plate. more

  • Homemade Naan with Grilled Vegetables and Tzatziki

    These fresh grilled vegetable sandwiches are the perfect summer lunch to share by the pool or to eat while on-the-go. The naan, vegetables, and tzatziki are all prepared ahead of time for simple make-your-own sandwiches that are sure to be a crowd pleaser. more

  • One-Pan Chicken Florentine Spaghetti

    Pasta, cream sauce, shredded chicken, fresh spinach, tomatoes, and lemon juice come together for a filling and elegant supper in less than 30 minutes. more

  • Hummus

    Garbanzo beans, also called chickpeas, make a nutritious spread for crisp crackers or bread. Tahini is sesame seed butter that adds a distinctive nutty flavor. more

  • Turkey Cutlet Milanese with Arugula and Tomato Salad

    Breaded golden turkey cutlets are topped with the crunch and bite of an arugula tomato salad. more

  • Grilled Tuscan Veal Chop

    Simple seasonings combined with intelligent balance transform a grilled chop into a work of culinary artistry worthy of a Tuscan chef. more

  • Glazed Lemon Blueberry Bundt Cake

    A light, rich and mildly, not cloyingly, sweet lemon blueberry cake with a simple sugar glaze fits with every meal and just about any occasion. more

  • Summer Berry Trifle

    In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes. more

  • Pasta Salad with Lemon Caper Dressing

    Dill, lemon and capers make a refreshing combination for pasta salad. more

  • Pear, Cranberry, and Apricot Compote with Orange and Clove

    Spoon warm compote over vanilla ice cream, pork roast or Greek yogurt—or serve it in a bowl accompanied by butter cookies. The compote keeps well in the refrigerator for one week. more