Dry vermouth
1 - 2 of 2 Results
1 - 2 of 2
Dry vermouth
  • Lobster Risotto with Tarragon and Asiago

    This luscious dish celebrates the rich, subtly sweet flavor of the lobster meat. One large 3-pound lobster will yield about 12 ounces of cooked meat.

  • Fish and Seafood Stew

    This heady stew is in the tradition of Italian Christmas Eve but borrows flavors from around the Mediterranean.