chili powder
1 - 12 of 23 Results
1 - 12 of 23
chili powder
  • Turkey Taco Lettuce Wraps

    Give "taco night" a makeover with these turkey taco lettuce wraps! We’re swapping out taco shells for crisp lettuce wraps for a light and satisfying meal that’s bursting with flavor!

  • Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

    This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken.

  • Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce

    The sweet and spicy, knock-their-socks-off flavor of this sauce is also perfect for ribs and pork, so make a double batch and freeze the extra.

  • Shrimp Tacos with Corn Slaw

    Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados.

  • Blackened Green Beans

    While “blackening” was a traditional New Orleans method of cooking spice-rubbed foods over very high heat, with the right seasoning blend, you can get equally good result over medium high heat. The idea is to slightly scorch, or blacken, the surface of the food to give it a deep, rich, savory flavor.

  • Sweet Potato and Black Bean Chili

    The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable broth in place of the chicken broth.

  • Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce

    No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready to use it.

  • From-Scratch Creamy Enchilada Sauce

    Skip the store-bought – this creamy enchilada sauce makes a surprising and delicious pasta sauce perfect for a fun do-it-yourself pasta bar.

  • Hearty Ancho, Turkey and Pumpkin Chili

    Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.

  • Spiced Green Bean Casserole

    A traditional side dish with a twist: cornmeal dusted onions on top and a spicy mushroom pepper cream sauce will make this your go-to green bean casserole recipe!

  • Chili Dogs

    Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.

  • Potato Tacos with Caramelized Onion and Avocado Relish

    Spicy and crunchy with a hint of sweetness from the caramelized onions, these are vegetarian tacos that even die-hard carnivores love.