Ingredients
For the Mashed Potato Biscuits:
2 1/2 cups of all-purpose flour
2 tablespoons of baking powder
1 teaspoon of salt
1/4 cup of cold butter cubed
1 1/2 cups of cold mashed potatoes
1 egg beaten
2/3 cup + 2 tablespoons of buttermilk divided
For the Turkey Gravy:
1/2 cup of diced onions
1/2 cup of roughly chopped button mushrooms
2 tablespoons of flour
1 1/2 cups of turkey drippings or turkey stock
1/2 cup of buttermilk
1/2 cup of diced turkey meat
salt and pepper to taste
Directions
- Preheat the oven to 450°F.
- In a medium bowl, whisk together the flour, baking powder and salt. Cut in the cold butter until the pieces are no larger than peas. Mix in the mashed potatoes.
- In a medium bowl, whisk together the flour, baking powder and salt. Cut in the cold butter until the pieces are no larger than peas. Mix in the mashed potatoes.
- Place on a Circulon Symmetry Chocolate Nonstick Cookie Sheet. Brush the tops with buttermilk and bake for 15 - 18 minutes until the biscuits are golden brown on top.
To make the gravy:
- In a skillet, sauté the onions and mushrooms until translucent. Stir in the flour and cook until golden and fragrant.
- Add the turkey drippings and whisk until it comes up to a simmer and begins to thicken. Turn off the heat once it reaches desired thickness.
- Add in the buttermilk, turkey meat and season with salt and pepper to taste. Spoon turkey gravy over the biscuits and top with a poached or fried egg.
