To plan a balanced dessert buffet, select at least one item from each basic dessert “food group”: chocolate (truffles, brownies, chocolate dipped fruit), non-chocolate (macaroons, sugar cookies, nut bars), and fruit-based (tarts, pies, crumbles). For extra credit, select a custard/cream item as well (mousses, flans, cheesecakes). Selecting from each of these groups will almost guarantee something for everyone in the group to enjoy, and it will give your dessert buffet variety and sophistication.

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