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  Infinite Circulon 10.5″ Casserole with Cradle

  The graceful, wide, shallow shape of this pan moves easily from stovetop to oven to table. It’s perfect for frittatas, oven braised pork tenderloin, or an elegant dessert like Bananas Foster.

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  Infinite Circulon 3 Quart Sauté Pan

  You can sauté meats and vegetables, fry chicken, make pancakes or eggs, or grill sandwiches in this versatile pan. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such … Continue reading →

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  Infinite Circulon 12″ Round Griddle

  Add garden variations to your favorite griddle classics for quick and easy summer time meals. Try fresh blueberries in your morning pancakes, or combine leaves of basil and just-off-the-vine tomatoes to liven up your grilled cheese. Summer squash and zucchini … Continue reading →

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  How to Make Risotto

  Follow these simple steps to create creamy, satisfying, delicious risotto.

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  How to Make Stew

  Several basic steps should be followed to make a perfect stew. Let Circulon show you how.

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  How to Cook Pasta

  Your pasta will be the perfect texture and won’t stick if you follow these simple directions.

Enjoy these mouth watering cooking videos with Martin Yan and Circulon cookware and be inspired to cook healthful, delicious meals. For more than 15 years, Circulon has proudly sponsored Martin Yan and his shows on PBS television. So, we guess you could say that Circulon and Martin Yan go way back - almost as far back as a long life noodle can stretch.

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  Seared Salmon with Chili Garlic Mayonnaise

  Chef Martin Yan uses the Circulon Portable Induction Burner to sear beautiful salmon fillets and serve them with spicy chili, cilantro and chive mayonnaise. Watch his method for covering the pan to finish cooking the thick salmon fillets to the … Continue reading →

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  Potstickers

  Chef Martin Yan marinates Napa cabbage, shiitake mushroom, ginger, garlic and ground meat in sesame seed oil and oyster sauce and then bundles the mixture in potsticker wrappers. Watch his easy technique for sealing the potstickers, and then see them … Continue reading →

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  Glazed Grilled Pork Chops with Asparagus

  Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon Contempo round grill pan, with room to grill the asparagus at the same time.