Chef Martin Yan uses the Circulon Portable Induction Burner to sear beautiful salmon fillets and serve them with spicy chili, cilantro and chive mayonnaise. Watch his method for covering the pan to finish cooking the thick salmon fillets to the … Continue reading →

Chef Martin Yan marinates Napa cabbage, shiitake mushroom, ginger, garlic and ground meat in sesame seed oil and oyster sauce and then bundles the mixture in potsticker wrappers. Watch his easy technique for sealing the potstickers, and then see them … Continue reading →

Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon Contempo round grill pan, with room to grill the asparagus at the same time.

Chef Martin Yan’s Asian-inspired beef stew showcases aromatic ingredients like light and dark soy sauces, Chinese Five Spice, bay leaves, cinnamon sticks, curry powder, orange zest, and coconut milk. He uses the Circulon Contempo 4.5 Qt. Covered Saucier – the … Continue reading →

Chef Martin Yan turns thinly sliced beef, fresh broccoli and aromatic ginger into a flavorful dish using the Circulon Stir Fry pan.