The Entertainer Tips

The Entertainer

13 - 15 of 15 Results

12
  • Food in Balance

    Filed in Menu-wise

    A basic balanced menu will include a protein (i.e. fish, poultry, pork, lamb, beef, tofu), a grain (i.e. rice, potatoes, bread) and a vegetable. Build a dinner menu starting from these basics, and fill out the meal from there as … Continue reading

  • Plan for Success

    Filed in Menu-wise

    The key to a successful event is planning, beginning with the menu. Take care to balance dishes that require last minute active work with dishes that can be made in advance and / or cooked “passively” (i.e. in the oven, … Continue reading

  • Don’t Spoil Their Dinner (Too Much)

    Filed in Menu-wise

    When deciding appetizers for a dinner party, consider lighter fare so guests aren’t overly stuffed with heavy rich snacks when they sit down to the beautiful meal you’ve prepared. Foods like specialty Italian and French olives, pickled carrots, cherry tomatoes … Continue reading

13 - 15 of 15 Results

12