Suds Tips

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  • Making Beer Sense

    Filed in Suds

    Beer falls into two main categories: ales and lagers. Ales are fermented at warmer temperatures, with the yeast floating at the top of the fermentation tank. They are aged for a few weeks, and are often served closer to room … Continue reading

  • Shape Matters

    Filed in Suds

    Beer glassware is about as complicated as glassware for wine, with different shapes ideally suited to specific ales and lagers. If you’d just like a basic glass to get started, consider a pilsner shape or pint glass. Each of these … Continue reading

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