Pantry Tips

Pantry

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  • Flour By Any Other Names

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    Wheat flour is classified by the percentage of protein in the flour. Protein gives flour its “strength”, so flours with higher percentages of protein are ideal for heartier baked goods like crusty, chewy breads. Flours with lower protein content are … Continue reading

  • Vanilla Variety

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    Vanilla beans come from special orchid plants. There are three types of vanilla orchids, each producing beans and vanilla extract with unique flavor characteristics. The three kinds of vanilla are Madagascar “Bourbon” vanilla (sweet and mellow), Mexican vanilla (a bit … Continue reading

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