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Meat De-mystified

The meat department is often the most confusing, and expensive, part of a trip to the grocery store. The Complete Meat Cookbook by Bruce Aidells and Denis Kelly gives you the information to find what you’re looking for – based on today’s cuts of meats – and then explains what to do with it when you get it home. With temperature charts, USDA grades explained, explanations for the right cooking methods and everything in between, this book takes you by the hand and leads you to the table.

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