Waste Not Tips

Waste Not

1 - 6 of 6 Results

  • Berry Beautiful

    Filed in Keep it Fresh

    To keep fresh berries fresh for several days, remove them from their cartons, discard any molded berries and eat or separate any berries that have burst and are leaking juice. Cover a plate or tray with a paper towel, and … Continue reading

  • Cheese-saver

    Filed in Keep it Fresh

    Shred leftover bits of cheese and combine them together for a mixed cheese shred to make quesadillas or pizza, or to top pasta.

  • Fresh Bread Forever (Almost)

    Filed in Keep it Fresh

    Store leftover “artisanal” bread (like a sourdough or ciabatta loaf) in an airtight container on the counter. For bread that won’t be used within a day or two, put the container in the freezer. When you’re ready to use the … Continue reading

  • Banana-rama

    Filed in Keep it Fresh

    If the bananas on the counter are past their “use by” date, peel them and put them in a freezer-safe container or plastic bag, and put them in the freezer. They’ll be perfect for making banana bread or smoothies later!

  • Squeeze Those Lemons

    Filed in Keep it Fresh

    If you or your friend has a prolific lemon tree, don’t let all those great lemons go to waste. Squeeze the lemons and freeze the juice in ice cube trays, then store them in the freezer for anytime you need … Continue reading

  • Lettuce Be Fresh

    Filed in Keep it Fresh

    To keep delicate lettuce greens fresh longer, separate the leaves from the lettuce head, rinse, and then dry them in a salad spinner. Place the leaves in a single layer on paper or tea towels, and roll them up. Put … Continue reading

1 - 6 of 6 Results