Fill to Chill

Print this Article

Fill to Chill

To quickly chill a bottle of white wine or sparkling wine / champagne, make an ice bath. Fill a roomy pitcher or large bowl with a generous amount of ice and cold water, enough to cover most of the bottle. Chill the wine for 10 – 15 minutes, then enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>