Well Seasoned Tips

Well Seasoned

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  • Sassy Salts

    Filed in Everyday Eating

    There’s salt, and then there’s salt – red salt from Hawaii, pink salt from the Himilayas, black smoked salt from Denmark, pristine white salt from the shores of France – each with its own characteristics and, yes, saltiness. Think “terroir,” … Continue reading

  • Peppercorns on Parade

    Filed in Everyday Eating

    Green, black and white peppercorns all come from the same peppercorn vine, native to India. Green peppercorns are picked young and have a mild flavor. Black peppercorns are left on the vine to ripen and have the most intense “pepper” … Continue reading

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