Measuring Up Tips

Measuring Up

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  • Dry Foods Dry

    Filed in Everyday Eating

    Always use “dry” measuring cups for dry ingredients like flour and sugar, and liquid measuring cups for liquid ingredients like water and milk. This will give the most accurate result for each type of food being measured. For example, it’s … Continue reading

  • Teaspoons

    Filed in Everyday Eating

    3 teaspoons equal 1 tablespoon.

  • Egg Whites

    Filed in Everyday Eating

    1 egg white is roughly equivalent to 1 ounce.

  • Egg Yolks

    Filed in Everyday Eating

    1 egg yolk is roughly equivalent to 2/3 ounce.

  • Sticky Situations

    Filed in Everyday Eating

    Measuring sticky foods like honey, corn syrup and molasses can be messy. To make it easier, first lightly spray the measuring spoon or cup with a non-stick spray. This will help the food release with minimal fuss and clean-up.

1 - 5 of 5 Results