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  • Broth

    Filed in Everyday Eating

    Always have good quality low-sodium chicken broth in the pantry. It’s perfect for deglazing a pan after grilling pork or chicken and, with the addition of a little white wine, can reduce down for a flavorful and quick sauce. If … Continue reading

  • Pasta in the Pantry

    Filed in Everyday Eating

    Keep a variety of dried pasta in the pantry for last minute meal options. Cooked pasta can be tossed with garlic olive oil and good quality Parmesan cheese for a quick side dish, or combined with leftover meat and/or vegetables … Continue reading

  • Peas, Please

    Filed in Everyday Eating

    Keep a few bags of peas in the freezer for days when a trip to the store is one trip too many. Some vegetables are soggy after a stint in the freezer, but peas maintain their taste and texture vey … Continue reading

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